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Open Every Day
7:30 am to 2:45 pm
Kitchen closes at 2:15
Café
Our place
At Moore & Moore we make food that will make you feel good every day of the week. Not only will you find your favourite all-day breakfast, homemade cakes and quick bites, but our family of chefs create specials inspired by rustic wholesome cuisines from all over the world.
We share the beautiful building with the Moore’s Contemporary Art Gallery that focuses on emerging artists.
Walk into Moore’s and you will be surrounded by students, visionaries, architects, artists, environmentalists, designers, boat builders, historians, professors and just simply lovers of wholesome food and great atmosphere, who have all become part of the Historic West End.
Our menu
All day brunch
Turkish toast*>> 8 GF sourdough toast >> 9.5 GF Fruit toast >>9.5
Homemade jam, homemade peanut butter, or Vegemite (GFO, DFO, VO)
Bircher* with lemon myrtle, apple & turmeric >> 16.8
topped with house-made granola*, coconut cream, seasonal fresh fruit (VG, P, RAW)
Eggs on toast >> 14.2
Eggs POACHED or FRIED (open range & non-GMO fed), Turkish* toast, M&M tomato chutney
+ WA free range bacon slices 8.5 + mushrooms with chimichurri 6.5 + two rosti 8.5 (GFO, V)
Sage & burnt butter pumpkin mash >> 22.5
Two poached eggs, spinach, dukkha with WA omega walnuts & seeds on Turkish toast*
(V, GFO)
+ grilled halloumi 7.5 + WA free range bacon slices 8.5
Chilli eggs >> 24.7
Halloumi, 2 poached eggs, chilli harissa, dressed greens, onion jam, Turkish* toast (GFO, V)
+ WA free range bacon slices 8.5 + chorizo 6 + two rosti 8.5
Pot of Moore >> 21.5
Baked egg on braised tomato, vegan pesto & roasted capsicum, with wild rocket & Turkish toast* (V, GFO)
Avocado on toast >> 22
Samshed avocado, roasted sumac tomato, marinated feta, dressed greens, sauerkraut, Turkish toast*, (V, VGO, GFO)
+ king salmon filet 10.5 + two eggs 6 + WA free range bacon slices 8.5 + two rosti 8.5
All day brunch continued ...
Wild blueberry* hotcakes >> 21
Served with whipped coconut, berry compote, house made coconut maple & fresh fruits (V)
+ WA free range bacon slices 8.5
Organic crumpets >> 24
Torched banana, coconut maple, WA free range bacon, sour cherry & coconut cream (GF, VGO)
Moore lunch (available after 11:30am)
Organic beef turkish >> 24
8 hour, slow-cooked grass fed & finished regenerative beef, tasty cheese, kimchi, onion jam, aioli & salad (GFO, PO)
+ two potato rostis >> 8.5
Vegan nachos >> 23
NON-gmo corn chips, black bean chilli, salsa, avocado, coconut yoghurt & Moore's vegan cheese* (GF, VG)
+ 8 hour slow cooked grass-fed & grass-finished beef >> 6.5
Moore's buddha bowl >> 24.5
House-made sauerkraut, kimchi, avocado, vegan nut cheese crumble, seasonal roasted vegetables served on dressed leaves (GF, VGO, P)
+ beef 6.5 + king salmon 10.5 + two eggs 6
King salmon (110g) >> 29
Grilled king salmon, roasted seasonal vegetables, fanned avo, chimichurri & roasted sumac tomato (GF)
Haloumi burger >> 21.5
Pickled cucumber ribbons marinated in chimichurri, Romesco sauce & grilled halloumi in Turkish bread (GFO)
+ chorizo >> 6 + two potato rostis >> 8.5
Add On For The Little Ones
Little Creek open range, non-GMO egg >> 3each (poached OR fried only)
WA free range bacon, 1 slice >> 4.5 or 2 slices >> 8.5
Chorizo >> 6
8 hour slow cooked grass-fed & grass-finished beef >> 6.5 or double beef >> 12
Grilled NZ king salmon fillet >> 10.50
Mushroom and chimichurri >> 6.5
Smashed avocado >> 5.5
Roasted sumac tomato >> 3.7
Grilled halloumi >> 7.5
Two potato rostis >> 8.5
Avo on Turkish toast* >> 7.8
Avocado smashed on toasted turkish (V, GFO)
Wild blueberry hotcakes >> 12
Fresh fruits, coconut cream, housemade coconut maple syrup (V)
Egg on toast >> 8
POACHED or FRIED on toasted Turkish * (V)
+ one slice of bacon 4.5 + avocado 5.5
Babyccino >> 2.5 Small juice >> 4.5
