Open Every Day

7:30 am to 3:00 pm

Kitchen closes at 2:30


our place

At Moore & Moore we make food that will make you feel good every day of the week. Not only will you find your favourite all-day breakfast, homemade cakes and quick bites, but our family of chefs create specials inspired by rustic wholesome cuisines from all over the world.

We share the beautiful building with the Moore’s Contemporary Art Gallery that focuses on emerging artists. 


Walk into Moore’s and you will be surrounded by students, visionaries, architects, artists, environmentalists, designers, boat builders, historians, professors and just simply lovers of wholesome food and great atmosphere, who have all become part of the Historic West End.

our menu

all day brunch

Toast >> 7

Turkish*, homemade jam, homemade peanut butter, or Vegemite (GFO, DFO, VO)


Bircher* with lemon myrtle, apple & turmeric >> 16.5

topped with house-made granola*, coconut cream, seasonal fresh fruit (VG, P, RAW)


Eggs on toast >> 13.5

POACHED or FRIED open range & non-GMO fed eggs, Turkish* toast, tomato chutney (GFO, V)

+ organic bacon slices 8.5, + mushrooms with chimichurri 6.5, + two rosti 8.5


Sage & burnt butter pumpkin mash >> 20.5

two poached eggs, spinach, dukkha with WA omega walnuts & seeds on Turkish toast* (V, GFO)

+ grilled halloumi 7


Smashed avocado >>19

avocado, tomato kasundi, feta, rocket, sauerkraut, Turkish* toast,(V, VGO, GFO)

+ king salmon 10.5 + two eggs 6


Chilli eggs >> 23.5

halloumi, 2 poached eggs, chilli harissa, dressed greens, fresh herbs, Turkish* toast (GFO, V)

all day brunch continued ...

Banana hotcakes >> 19.5

served with berry compote, coconut cream, maple syrup & fruits (V)

Organic crumpets >> 20

mango compote, Persian love crumble, coconut cream and seasonal fresh fruit (GF,V)


Vegan nachos >> 19.5

non-GMO corn chips, black bean chilli, salsa, avocado, coconut yoghurt & Moore's vegan cheese* (GF, VG)

moore lunch (available after 11:30am)

Organic beef sandwich >> 21

8 hour, slow-cooked grass fed & finished regenerative ag. beef, tasty cheese, kimchi, onion jam, aioli & salad (GFO, PO)


Moore's buddha bowl >> 21.5

house-made sauerkraut, kimchi, avocado, vegan nut cheese crumble, seasonal roasted vegetables served on dressed leaves (GF, VGO, P)

+ beef 6.5, + king salmon 10.5, + two eggs 6


King Salmon >> 26

with smashed avocado, tomato kasundi, feta, rocket, sauerkraut on GF sourdough

Add On                                                                  For The Little Ones

GF Strange Grains sourdough >> 1.5

Little Creek open range, non-GMO egg >> 3 each (poached OR fried only)

WA free range bacon >> 1 slice 4.5 or 2 slices 8.5

8 hour slow cooked grass-fed & grass-finished beef >> 6.5 or double beef 12

smashed avocado >> 5

grilled halloumi >> 7

two potato rostis >> 8.5

grilled NZ king salmon fillet >> 10.5

avo on turkish toast* >> 7.5

avocado smashed on toasted turkish (V, GFO)


banana bread >> 5.5

fresh or toasted, with butter (V)


egg on toast >> 6.5

POACHED or FRIED on toasted Turkish * (V)

+ one slice of bacon 4.5


baby cino >> 2