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All-day Brunch Menu
... and Moore!
Kitchen is open from 7.30 am - 2.15 pm
Our menu
Turkish toast*>> 10.5 GF sourdough toast >> 11.5 GF fruit toast >> 13.2
Housemade jam, peanut butter*, or vegemite (GFO, DFO, VO)
Moore’s bircher* with lemon myrtle, turmeric & apple >> 18.7 (VG, RAW)
Topped with housemade granola*, whipped coconut cream & fresh fruit
Smoothie bowl >> 20.5 (VG, GFO)
Any smoothie of the day with chia, our housemade granola*, seasonal fruit, organic berries*,
choc chips & whipped coconut cream
ADD ON + homemade peanut butter 2
Essene Walnut and Date PBB Toast* >>18.5 (VG, GFO)
Banana and housemade peanut butter on walnut and date sprouted bread* & whipped coconut cream.
Organic crumpets >> 27.5 (GF, VGO)
Torched banana, housemade coconut maple syrup, WA free-range bacon slice, sour cherry, fresh fruits
& whipped coconut cream
Wild blueberry* hotcakes >> 26.5 (V)
Served with whipped coconut cream, berry compote, housemade coconut maple syrup & fresh fruits
ADD ON + WA free-range bacon slices 9.50
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Eggs on toast >> 18.5 (V, GFO)
Eggs POACHED or FRIED (free-range & non-GMO fed), Turkish toast* & M&M tomato chutney
ADD ON + WA free range bacon slices 9.5 + mushrooms with chimichurri 7.1 + two potato rosti 9.5
Avocado on toast >> 25.7 (V, VGO, GFO)
Smashed avocado, sumac tomato, local crumbled feta, pepita crunch*, dressed greens,
housemade sauerkraut & Turkish toast*
ADD ON + wild caught Snapper fillet 12 + two eggs 6 + WA free range bacon slices 9.5 + 2 potato rosti 9.5
Sage & burnt butter pumpkin mash >> 26 (V, GFO)
Two poached eggs, spinach, and dukkha with WA omega walnuts* & seeds on Turkish toast*
ADD ON + grilled halloumi 7.9 + WA free-range bacon slices 9.5 + chorizo 6.9 + two potato rosti 9.5
Chilli eggs >> 28.5 (V, GFO)
Grilled halloumi, two poached eggs, chili harissa, dressed greens, housemade sauerkraut, onion jam & Turkish toast*
ADD ON + WA free-range bacon slices 9.5 + chorizo 6.9 + two potato rosti 9.5
Moore’s breakfast stack >> 29.5 (GFO)
Double WA free-range bacon slices, field mushroom, roasted sumac tomato, homemade hollandaise & one poached egg on Turkish toast* or GF Organic Crumpet.
ADD ON + two potato rosti 9.5 + grilled halloumi 7.9 + smashed avocado 6
Organic beef Turkish >> 27 (GFO, PO)
8-hour slow-cooked and grass-fed beef, tasty cheese, kimchi, onion jam, M&M tomato chutney, aioli, dressed greens & housemade sauerkraut on a Turkish panini*
ADD ON + two potato rosti 9.5
Vegan nachos >> 26.7 (GF, VG)
Non-GMO corn chips, black bean chilli, salsa, avocado, coconut yogurt & Moore's vegan cheese*
ADD ON + 8-hour slow-cooked and grass-fed beef 7 + chorizo 6.9
Moore's Buddha bowl >> 27.5 (GF, VGO, P)
Housemade sauerkraut, kimchi, avocado, Moore’s vegan cheese* & seasonal roasted vegetables served on dressed greens.
ADD ON + 8-hour slow-cooked and grass-fed beef 7 + wild local Snapper fillet 12 + two eggs 6
Fresh wild local Snapper (110-120g) >> 34.5 (GF)
Grilled wild local Snapper fillet, potato rosti, grilled seasonal greens, avocado & homemade hollandaise.
Halloumi burger >> 24.7 (V, GFO)
Roasted sweet potato, fire-roasted capsicum, chimichurri, aioli & grilled halloumi on a Turkish panini*
ADD ON + chorizo 6.9 + two potato rosti 9.5
ADD ON KIDS TREATS
Little Creek free-range, non-GMO egg >> 3.6 each
Mushroom and chimichurri >> 7.1
WA free-range bacon, 1 slice >> 4.9 or 2 slices >> 9.5
Smashed avocado >> 6
Housemade spiced black beans >> 6.5
Chorizo >> 6.9
8 hour slow cooked grass-fed beef >> 7 or double portion >> 13 Grilled halloumi >> 7.9
Grilled wild caught Snapper fillet >> 13
Two potato rostis >> 9.5
Sumac tomato >> 5
GF bread >> 2
Extra M&M tomato chutney or Aioli or Chimichurri >> 2.5 Homemade peanut butter >> 2
Mini avo on Turkish toast* >> 9.5
Smashed avocado on toasted Turkish (V, GFO)
Mini wild blueberry hotcakes >> 13
Fresh fruits, whipped coconut cream & housemade coconut maple syrup (V)
Mini egg on toast >> 8.5
A POACHED or FRIED egg on toasted Turkish* (V)
ADD ON + one WA free-range bacon slice 4.9 + smashed avocado 6
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